The guide welcomes visitors and leads tours in multiple languages. They present the history, architecture, and gardens of the site, answer visitors' questions, and ensure a high-quality experience. Fluency in French and English is essential; any additional language is an asset.
The reception, ticketing, and cashier agent welcomes visitors, provides them with information about the site, manages ticket sales, processes payments, and handles the cash register in compliance with procedures. They guarantee a courteous, reliable, and efficient service while contributing to a high-quality visitor experience.
The waiter or waitress welcomes guests, takes orders, serves food and drinks, ensures visitor satisfaction, and maintains a professional and warm service in compliance with quality standards.
The cook prepares dishes in compliance with recipes, hygiene, and food safety standards. They participate in the setup (mise en place), monitor the quality of the preparations, and ensure a high-quality culinary experience for visitors.
The gardener ensures the maintenance, preservation, and enhancement of the site's green spaces. They monitor plant health, handle planting, watering, and pruning, and contribute to maintaining the beauty and quality of the gardens.
The sales assistant welcomes and advises visitors, manages the display and sale of shop products, processes payments, and ensures a warm and professional service while enhancing the image of the site.
The housekeeper ensures the maintenance and cleanliness of the site's areas. They perform cleaning tasks, ensure compliance with hygiene standards, and contribute to providing a pleasant and welcoming environment for visitors.