The guide welcomes visitors and leads tours in multiple languages. They present the history, architecture, and gardens of the site, answer visitors' questions, and ensure a high-quality experience. Fluency in French and English is essential; any additional language is an asset.
The reception agent working at the ticket office and the cash desk welcomes visitors, provides them with information about the site, manages ticket sales, processes payments, and handles the cash register in compliance with procedures. They guarantee a courteous, reliable, and efficient service.
The waiter or waitress welcomes guests, takes orders, serves food and drinks, keeps the premises clean, ensures visitor satisfaction, and works professionally in compliance with quality standards.
The cook prepares dishes in compliance with recipes, hygiene, and food safety standards. They keep the workplace clean, participate in the setup (mise en place), monitor the quality of the preparations, and ensure a high-quality culinary experience for visitors.
The gardener carefully follows the management's instructions and ensures the maintenance, preservation, and enhancement of the site's green spaces. They monitor plant health, handle planting, watering, and pruning, and contribute to maintaining the beauty and quality of the gardens.
The sales assistant welcomes and advises visitors, manages the display and sale of shop products, processes payments, keeps the premises clean, and ensures a warm and professional service while enhancing the image of the site.
The housekeeper ensures the maintenance and cleanliness of the site's areas. They perform cleaning tasks, ensure compliance with hygiene standards, and contribute to providing a pleasant and welcoming environment for visitors, all while carrying out the work according to the management's instructions.